In the production of juices and syrups, the basic process takes place in Syrup Room . & Nbsp; According to the production technology, an integral part of Syrup Room can be the following units:
- Intake of glucose-fructose syrup
- Receiving, dissolving, filtering, pasteurizing and cooling a simple syrup
- Dosage, mixing and homogenization of beverage components (water, concentrate, simple syrup, preservative)
- System for transporting syrups or finished beverages to bottling lines
- Electrical equipment and automation
In addition to designing new ones, we also offer defecting and reconstruction of existing plants, all with the aim of increasing capacity or eventual implementation in one of the filling stations at another location.
